The Spice Island Menu
Choose your favorite dish
Most popular products
Marinated chicken, lamb and king prawn cooked in charcoal and served with salad
Pieces if spring chicken lightly spiced, baked in the tandoor; Garnished with salad
Tandori chicken served in our special tandoori sauce
Pieces of spring chicken lightly spiced, grilled over charcoal; Served in our special tandoori sauce
Marinated chicken in a rich, creamy and mildly spice sauce
Midly spiced, cooked in cream, almonds and sultanas; Chicken off the bone
Hot curry with spices; Chicken off the bone
Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency; Fairly hot; Chicken off the bone
Chicken cooked with ground spices, tamarind, corriander and tomatoes
Hot, sweet and sour with lentils
Appetisers
Selected fresh water king prawn fro Bangladesh deep fried with breadcrumbs and served with salad
King prawn with onions, fresh toato and corriander, medium spiced, of dry consistency; Served on puri with pineappple
Prawns with onions, fresh tomato and corriander, medium spiced, of consistency; Served on puri with pineapple
Lamb minced with onions, a little green chilli, fresh mint and corriander, with a toutch of spice, cooked on skewers over charcoal
Minced lamb gently spiced and shallow fried with fresh corriander; Served with salad
Minced lamb gently spiced and cooked in charcoal; Served with salad
Pieces of lamb or chicken gently spiced; Served with butter sauce
Pieces of lamb or chicken gently spiced; Served with butter sauce
Pastry filled with assorted vegetables or minced lamb gently spiced and deep fried
Pastry filled with assorted vegetables or minced lamb gently spiced and deep fried
Chicken/lamb cubes marinated and lightly grilled on charcoal
Chicken/lamb cubes marinated and lightly grilled on charcoal
Onion mixed with gram flour, fresh corriander and ground spice, deep fried in vegetable oil
Cubed chicken gently simmered in chaat sauce
Potatoes described as above
Marinated chicken, lamb and king prawn cooked in charcoal and served with salad
Spring chicken marinated in herbs, selected spices and baked in the tandoor
Diced marinated chicken coated in breadcrumbs and deep fried; Served with salad
Vegetables coated in breadcrubs and deep fried; Served with salad
Spice Island Tandoors Specialties
Spring chicken marinated in herbs and spices and baked in the tandoor; Garnished with salad
Spring chicken marinated in herbs and spices and baked in the tandoor; Garnished with salad
Pieces if spring chicken lightly spiced, baked in the tandoor; Garnished with salad
Pieces of tender lamb marinated in herbs and spices, baked in the tandoor; Garnished with salad
Cubes of lamb and chicken tikka cooked with tomato, peppers and onions
Chicken tikka with tomato, peppers and onions
Selected fresh water king prawns from Bangladesh, marinated in herbs and spices; Baked in a tandoor; Served with salad
A generous mixture of kebabs, lamb and chicken selected to give your palate experience to remember
Tandori chicken served in our special tandoori sauce
Marinated king prawns cooked over charcoal; Served in a rich tandoori sauce
Pieces of spring chicken lightly spiced, grilled over charcoal; Served in our special tandoori sauce
Pieces of lamb tikka served in our tandoori sauce
Pieces of spring chicken lightly spiced, grilled over charcoal; Served in our special tandoori sauce
Cubes of marinated lamb in a sauce of cream, ground almonds and tomato, lightly spiced
Pieces of spring chicken lightly spiced, grilled over charcoal; Served in our special tandoori sauce
Marinated chicken in a rich, creamy and mildly spice sauce
King Prawns prepared in a gentle spicy sauce and simmered in coconut mile
Pieces of spring chicken marinated and grilled in the tandoor; Quickly fried with onions, green peppers, corriander, cinnamon, bay leaves and cardamons
Pieces of lamb marinated in our special spiced yoghurt and fried in onions, green peppers and spices
King prawns lightly grilled in the tandoor and briefly fried with onions, green peppers, corriarider, cinnamon, bay leaves and cardamons
Meat Dishes
Medium hot curry
Medium hot, spicy dry curry
Medium hot curry with minced meat and egg
Medium hot curry with minced meat and egg
Medium hot curry with mushrooms
Midly spiced, cooked in cream, almonds and sultanas
Midly spiced, cooked in yoghurt, sultanas and coconut
Mild curry with pineapple and banana
Medium hot curry with green peppers and tomatoes
Medium hot curry with okra
Medium hot curry with spinach and spices
Medium hot curry with methi and a hint of vinegar
Hot spicy curry
Very hot, spicy curry
Highly spiced with garlic, ginger and tomatoes
Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency; Fairly hot
Chicken Dishes
Medium hot curry; Chicken off the bone
Medium hot, spicy dry curry; Chicken off the bone
Medium hot spicy curry with onions and spices; Chicken off the bone
Medium hot curry with minced meat and egg; Chicken off the bone
Medium hot curry with mushrooms; Chicken off the bone
Midly spiced, cooked in cream, almonds and sultanas; Chicken off the bone
Medium hot curry with spinach and spices; Chicken off the bone
Hot curry with spices; Chicken off the bone
Very hot, spicy curry; Chicken off the bone
Well spiced, with garlic, ginger and tomatoes; Chicken off the bone
Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency; Fairly hot; Chicken off the bone
Medium hot curry with green peppers and tomatoes
Medium spiced curry with egg
Half spring chicken baked in cream, almonds and spices covered with minced meat; Chicken off the bone
King Prawn Dishes
Medium hot curry
Midly spiced, cooked in cream, almonds and sultanas
Medium hot, spicy dry curry
Medium hot curry with green peppers and tomatoes
Mild curry with pineapple and banana
Hot, spicy curry
Prawn Dishes
Medium hot curry
Medium hot, spicy dry curry
Medium hot curry with spinach
Midlyy spiced, cooked in cream, almonds and sultanas
Hot spicy curry
Medium hot curry with green peppers and tomatoes
Very hot, spicy curry
Mild curry with pineapple and banana
Medium hot curry with mushrooms
Cooked with onions, green chillies, tomatoes and herbs, to a medium dry sonsistency; Fairly hot
Chef Recommendations
Genty spiced, fresh ginger and lemon juice mixed with natural yoghurt, coconut and cashew nut powder
Cooked in gently spiced fruity sauce, garnished with fresh fruit
Chicken Sirajee
Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh coriander
Lamb Tikka Korahi
Minced meat cooked in a clay oven with mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander
Chicken cooked with ground spices, tamarind, corriander and tomatoes
Lamb tikka cooked with ground spices, tamarind, corriander and tomatoes
Marinated chicken or lamb simmered in red wine with gently spiced coconut cream, tandoori sauce and fresh corriander; Served with special fried rice
Marinated chicken or lamb simmered in red wine with gently spiced coconut cream, tandoori sauce and fresh corriander; Served with special fried rice
Marinated chicken or lamb tikka cooked in fresh mint with mixed spiced, herbs, onions and fresh corriander and cooked with your choice of liqueur; Served with special fried rice
Marinated chicken or lamb tikka cooked in fresh mint with mixed spiced, herbs, onions and fresh corriander and cooked with your choice of liqueur; Served with special fried rice
Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine
Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine
Braised onions with mixed spices and herbs, fresh corriander, tomato and black cumin seeds; Served with special fried rice
Braised onions with mixed spices and herbs, fresh corriander, tomato and black cumin seeds; Served with special fried rice
Cooked with braised onions, mixed spices, herbs, fresh cream and corriander, gently simmered with red wine
Biryani Dishes
Meat and chicken cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Cooked in stock with cream, spices, fried almonds and nuts; Served with pilau rice and vegetables
Persian Dishes
Hot and sour
Hot, sweet and sour, with lentils
Hot and sour
Hot, sweet and sour with lentils
Hot, sweet and sour with lentils
Hot, sweet and sour with lentils
Balti Dishes
Chicken cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander; Served with nan
Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander; Served with nan
King prawns cooked in mixed spices, herbs, green peppers, onions, tomatoes and corriander; Served with nan
Tarana Dishes
Cooked in tandoori sauce with ground coconut, ground almonds, fresh cream and red and white wine, flamed with your choice of liqueur; Served with rice or nan and a vegetable side dish
Cooked in tandoori sauce with ground coconut, ground almonds, fresh cream and red and white wine, flamed with your choice of liqueur; Served with rice or nan and a vegetable side dish
Tender lamb, cream sauce, sliced mushroom, corriander, with your choice of lrmon or ginger juice; Served with rice or nan and a vegetable side dish
New from Spice Island
With fresh garlic, corriander, herbs, spices and pilau rice
Pieces of tikka chicken cooked with Indian mixed pickle and pilau rice
Pieces of tikka chicken cooked with fresh beans and pilau rice
Chicken tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander
Chicken & lamb tikka cooked in mixed spices, herbs, green peppers, onions, tomatoes and fresh corriander; Served with rice
Pieces of chicken cooked with spinach, green chillies and mint leaves
Our Special Recommendation
For two persons; Papadoms, chicken and lamb tikka, tandoori king prawn massalla, bhuna gosht, mushroom bhaji, pilau rice and nan
For four persons; Papadoms, chicken and lamb tikka, samosas, onion bhaji, chicken tikka massalla, bhuna king prawn, rogan josh, bhuna gosht, mixed dry vegetables, mushroom bhaji and pilau rice, two nans
Special Vegetarian Dishes
Papadom, onion bhaji or vegetable samosa, aloo gobi, mushroom bhaji and pilau rice
Papadoms, onion bhaji or vegetable samosa, mixed vegetable curry, aloo gobi, bhindi bhaji, mushroom bhaji and pilau rice
Vegetable Main Courses
Medium hot curry with assorted vegetables
Medium hot curry with orka
Medium hot curry with potatoes
Gently spiced chick peas and ptaoes, simmered with braised onions, mixed spices and herbs, tomatoes and corriander
Mixed tropical vegetables cooked with yoghurt
Mild to medium curry with peas and Indian cheese
English Dishes
Side dishes
Rice, Bread and Sundry Dishes
Stuffed with minced meat
Stuffed with fruit
New Spice Island Additions
Very hot spicy curry
Very hot spicy curry
Cooked with wild lemon, medium spiced
Cooked special recipe, half spring chicken cooked in medium hot spices; Served with pilau rice
Chicken tikka, lamb tikka & king prawn cooked in medium spice, dry curry; Served with pilau rice
Cubes of marinated chicken in a sauce of cream ground almonds & tomato, lightly spiced
Cubes of chicken, cooked with mushrooms and onions, fairly hot spicy curry
The menu at The Spice Island presents a broad and well-structured selection of classic South Asian dishes, offering a clear balance between traditional curries, tandoori grills, and specialty house creations. From the most popular section, dishes like Special Mixed Grill, Chicken Tikka, Chicken Tikka Masala, Tandoori Chicken Masala, and Tandoori Butter Chicken stand out as signature choices that set the tone for a rich, spice-forward experience. The appetisers such as King Prawn Butterfly, King Prawn On Puri, and On Puri (Vegetable) offer a flavourful start, while the tandoori specialties including Tandoori Chicken (Main) (Half/Full), Chicken Tikka (Main), and Lamb Tikka (Main) highlight the restaurant’s strength in grilled preparations.
The main curry selection is extensive, covering both meat and seafood options like Meat Curry, Meat Bhuna, Chicken Bhuna, Chicken Dupiaza, King Prawn Curry, King Prawn Rogan Josh, and Prawn Madras, ensuring something for every spice preference. Chef recommendations such as Chicken Muglai, Chicken Nepal, and Chicken Sirajee add a distinctive touch, while biryani lovers can enjoy options like Chicken Biryani, Meat Biryani, and King Prawn Biryani. The menu further expands with Persian-inspired dishes including Chicken Dhansak and Prawn Dhansak, alongside Balti selections like Chicken Balti and King Prawn Balti.
Vegetarian diners are also well catered for with dishes such as Chana Masala, Mixed Vegetable Curry, and Bhindi Curry, while sides, rice, and bread options like Coconut Rice, Egg Rice, and Garlic Chicken Tikka additions help complete the meal. Overall, The Spice Island’s menu feels generous and diverse, combining familiar British-Indian favourites with specialty dishes that reflect both variety and depth in flavour.